Jack Astor's Bar & Grill St John's Menu (2025 Update)
Welcome to Jack Astor's Bar & Grill St John's, located at 125 Harbour Dr, St. John's, NL. This lively eatery combines a vibrant atmosphere with a mouthwatering menu that caters to both casual diners and food enthusiasts alike.
Start your culinary journey with delectable starters like the creamy Fresh Guacamole, crafted with avocado, lime, and cilantro, or indulge in innovative Asian Wonton Nachos, a delightful fusion of flavors.
The main courses shine here; guests rave about the OG Chicken Fried Chicken and the perfectly seared Memphis Striploin Steak. Each dish promises robust flavors and high-quality ingredients that leave a lasting impression.
With attentive service and knowledgeable staff, like the memorable Christine, your dining experience is sure to be unforgettable. Come for the food, stay for the ambiance; Jack Astor's is a culinary destination you won't want to miss!
STARTERS
Jack's Garlic Pan Bread
Baked daily in-house, fresh from the oven with Parmesan garlic butter.
Jack's Cheese Garlic Pan Bread
Parmesan garlic butter topped with a melted three-cheese blend.
Jig Poutine
Tradition with a twist. 100% Canadian russet fries with cheese curds, carrot, cabbage, turnip, salt beef, savoury dressing, gravy.
Fresh Guacamole
Crushed avocado, lime, cilantro, topped with fresh chopped avocado, tomato, red onion.
Thick-Cut Brushetta
Roma tomatoes, red onion, roasted garlic, feta, Parmesan, lemon garlic aioli, balsamic glaze.
Asian Wonton Nachos
6 pieces of individually hand built crisp wonton, Monterey jack, cheddar, mozzarella, red pepper, julienned carrots, onion, lime crema, sambal garlic aioli, hoisin, white and black sesame seeds, cilantro.
Lobster & Crab Dip
Atlantic lobster and crab meat, cream cheese, sauteed mushrooms, peppers, onions, nacho chips, pita triangles.
Spinach & Artichoke Dip
Feta, Parmesan, mozzarella, goat cheese and cream cheese blended with spinach and artichokes. Served with nacho chips.
Calamari
Hand-breaded calamari, fresh dill, jalapenos, onions, roasted garlic aioli.